Check out this amazing recipe developed by Rachael Davaux, of Rachael's Good Eats.
INGREDIENTS:
- ¼ cup Solstice Canyon Aztec Chocolate Stoneground Almond Butter
- 5 scoops Rootz Chocolate Banana Nut paleo protein
- 2 tbsp chia seeds
- 1 tsp cinnamon
- ¼ cup unsweetened almond milk
- 2 tbsp coconut flour
IINSTRUCTIONS:
- Add ingredients to food processor and pulse until dough forms
- Roll into small bite-size pieces
- Store in an airtight container in the refrigerator (will keep for up to a week and a half)